Grapeseed vs Rapeseed

Grapeseed [ ]

Grape seed oil (also called grapeseed oil or grape oil) is a vegetable oil derived from the seeds of grapes. A by-product of the winemaking industry, it is typically used for edible applications.

Rapeseed [ ˈreɪpˌsid ]

Rapeseed (Brassica napus subsp. napus), also known as rape, or oilseed rape, is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of erucic acid. Canola are a group of rapeseed cultivars which were bred to have very low levels of erucic acid and are especially prized for use as human and animal food. Rapeseed is the third-largest source of vegetable oil and the second-largest source of protein meal in the world.

• Also called rape .
• a plant, Brassica napus, of the mustard family, whose leaves are used as food for livestock.
• the seeds of this plant, which yield rapeseed oil.
• the seed of the rape plant